Cheesemaker: Glauser Dairies Region: Switzerland, Bernese-Oberland, Belp Milk: cows Pasteurisation: no Vegetarian: no Most cheeses will age slowly in dark cellars or caves, where the temperature is constant and easily controlled. The cheesemakers who first created Apres Soleil, however, preferred to wash their cheeses in the open air of the Swiss mountains, stacking them behind the old dairy in Steinen in the evening sun to dry before returning them to the caves to mature. Th

Cheesemaker: Various Region: France, Haut-Savoie Milk: cows Pasteurisation: no Vegetarian: no Most iconic cheeses are many hundreds of...

Cheesemaker: Glauser Dairies Region: Belp (Bern), Switzerland Milk: cows Pasteurisation: Vegetarian: A modern cheese, but one of the most...

A super simple recipe, great for smooshing onto crispbreads or snaffling straight from the jar... Warm good extra virgin olive oil (don't...

Pancakes - flipped, stacked, oozing with maple syrup or dripping lemon-juice-and-sugar, they're fabulous. Cheese is a brilliant topping...

Cheesemaker: Village Maid Dairy Region: Riseley, Berkshire Milk: Ewes Pasteurisation: Raw (Thermised) Vegetarian: Yes Inspired by...

Cheesemaker: Fen Farm Dairy Region: Suffolk (Bungay) Milk: cows Pasteurisation: Pasturised Vegetarian: no A third-generation farmer,...

We're going to be highlighting a few cheeseboards over the coming weeks, to give you a little inspiration on the cheeses that could grace...

We're going to be highlighting a few cheeseboards over the coming weeks, to give you a little inspiration on the cheeses that could grace...

We're going to be highlighting a few cheeseboards over the coming weeks, to give you a little inspiration on the cheeses that could grace...

We're going to be highlighting a few cheeseboards over the coming weeks, to give you a little inspiration on the cheeses that could grace...

Cheesemaker: Curlew Dairy Region: Yorkshire (Wensley) Milk: cows Pasteurisation: raw Vegetarian: One of the great British Territorials,...

We're going to be highlighting a few cheeseboards over the coming weeks, to give you a little inspiration on the cheeses that could grace...

Cheesemaker: Appleby's Cheese Region: Shropshire, Shrewsbury Milk: Cows Pasteurisation: Raw Vegetarian: No Produced with a mix of evening...

Cheesemaker: Montgomery's, Westcombe, Keen's, Quicke's, Trethowan Brothers, Hafod, Isle of Mull and more! Region: Global Milk: cows...

Cheesemaker: King Stone Dairy Region: Chedworth, Gloucestershire, England Milk: cows Pasteurisation: yes Vegetarian: no (traditional...

Cheesemaker: Rosary Region: Landford, Wiltshire, England Milk: goat's Pasteurisation: yes Vegetarian: yes (microbial rennet) Based on the...

Cheesemaker: King Stone Dairy Region: Chedworth, Gloucestershire, England Milk: cows Pasteurisation: yes Vegetarian: no (traditional...

Cheesemaker: Trethowan Brothers Region: Hewish, Somerset, England Milk: cows, organic Pasteurisation: raw Vegetarian: yes (microbial...

Cheesemaker: Glauser Dairies Region: Belp, Bernese Alps, Switzerland Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet)...