Cheesemaker: Trethowan Brothers Region: Hewish, Somerset, England Milk: cows, organic Pasteurisation: raw Vegetarian: yes (microbial...

Cheesemaker: Glauser Dairies Region: Belp, Bernese Alps, Switzerland Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet)...

Putting together a cheeseboard is a bit of a balancing act. Follow our tips and tricks for cheesey success... What types of cheese do...

Cheesemaker: Feltham's Farm Region: Horsington Marsh, Somerset, Milk: cows, organic Pasteurisation: yes Vegetarian: yes (microbial...

Cheesemaker: Lynher Dairies Region: Cornwall (Truro) Milk: Cows Pasteurisation: Yes Vegetarian: Yes Famous for Cornish Yarg, the team at...

Cheesemaker: Colston Bassett Region: Nottinghamshire, England Milk: cows Pasteurisation: yes Vegetarian: yes (microbial rennet) The...

Region: Savoie/Haut-Savoie, France Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet) Quite simply meaning 'Cheese of the...