Marinated Fresca
A super simple recipe, great for smooshing onto crispbreads or snaffling straight from the jar... Warm good extra virgin olive oil (don't...
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All About The Cheese is where you can find lots of info on cheese, our best cheesey recipes and tips.
hopkinscarolyns
Nov 14, 20231 min
Yoredale (formerly Old Roan)
Cheesemaker: Curlew Dairy Region: Yorkshire (Wensley) Milk: cows Pasteurisation: raw Vegetarian: One of the great British Territorials,...
9 views0 comments
hopkinscarolyns
Oct 21, 20231 min
Appleby's Cheshire
Cheesemaker: Appleby's Cheese Region: Shropshire, Shrewsbury Milk: Cows Pasteurisation: Raw Vegetarian: No Produced with a mix of evening...
8 views0 comments
hopkinscarolyns
Sep 11, 20234 min
Cheddar
Cheesemaker: Montgomery's, Westcombe, Keen's, Quicke's, Trethowan Brothers, Hafod, Isle of Mull and more! Region: Global Milk: cows...
7 views0 comments
hopkinscarolyns
Aug 15, 20231 min
Yarlington
Cheesemaker: King Stone Dairy Region: Chedworth, Gloucestershire, England Milk: cows Pasteurisation: yes Vegetarian: no (traditional...
5 views0 comments
hopkinscarolyns
Jun 13, 20231 min
Rollright
Cheesemaker: King Stone Dairy Region: Chedworth, Gloucestershire, England Milk: cows Pasteurisation: yes Vegetarian: no (traditional...
7 views0 comments
hopkinscarolyns
May 16, 20231 min
Emmental, but not as you know it...
Cheesemaker: Glauser Dairies Region: Belp, Bernese Alps, Switzerland Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet)...
8 views0 comments
hopkinscarolyns
Apr 11, 20231 min
Gert Lush
Cheesemaker: Feltham's Farm Region: Horsington Marsh, Somerset, Milk: cows, organic Pasteurisation: yes Vegetarian: yes (microbial...
127 views0 comments
hopkinscarolyns
Mar 14, 20231 min
Cornish Kern
Cheesemaker: Lynher Dairies Region: Cornwall (Truro) Milk: Cows Pasteurisation: Yes Vegetarian: Yes Famous for Cornish Yarg, the team at...
26 views0 comments
hopkinscarolyns
Feb 14, 20231 min
Shropshire Blue
Cheesemaker: Colston Bassett Region: Nottinghamshire, England Milk: cows Pasteurisation: yes Vegetarian: yes (microbial rennet) The...
9 views0 comments
hopkinscarolyns
Jan 23, 20231 min
Tomme de Savoie Fermier
Region: Savoie/Haut-Savoie, France Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet) Quite simply meaning 'Cheese of the...
26 views0 comments
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