A super simple recipe, great for smooshing onto crispbreads or snaffling straight from the jar... Warm good extra virgin olive oil (don't...

Cheesemaker: Curlew Dairy Region: Yorkshire (Wensley) Milk: cows Pasteurisation: raw Vegetarian: One of the great British Territorials,...

Cheesemaker: Appleby's Cheese Region: Shropshire, Shrewsbury Milk: Cows Pasteurisation: Raw Vegetarian: No Produced with a mix of evening...

Cheesemaker: Montgomery's, Westcombe, Keen's, Quicke's, Trethowan Brothers, Hafod, Isle of Mull and more! Region: Global Milk: cows...

Cheesemaker: King Stone Dairy Region: Chedworth, Gloucestershire, England Milk: cows Pasteurisation: yes Vegetarian: no (traditional...

Cheesemaker: King Stone Dairy Region: Chedworth, Gloucestershire, England Milk: cows Pasteurisation: yes Vegetarian: no (traditional...

Cheesemaker: Glauser Dairies Region: Belp, Bernese Alps, Switzerland Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet)...

Cheesemaker: Feltham's Farm Region: Horsington Marsh, Somerset, Milk: cows, organic Pasteurisation: yes Vegetarian: yes (microbial...

Cheesemaker: Lynher Dairies Region: Cornwall (Truro) Milk: Cows Pasteurisation: Yes Vegetarian: Yes Famous for Cornish Yarg, the team at...

Cheesemaker: Colston Bassett Region: Nottinghamshire, England Milk: cows Pasteurisation: yes Vegetarian: yes (microbial rennet) The...

Region: Savoie/Haut-Savoie, France Milk: cows Pasteurisation: raw Vegetarian: no (traditional rennet) Quite simply meaning 'Cheese of the...