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Cheesemaker: King Stone Dairy

Region: Chedworth, Gloucestershire, England

Milk: cows

Pasteurisation: yes

Vegetarian: no (traditional rennet)

Cheese and cider is always a winning combination - so when award-winning cheesemaker David Jowlett and brewer Tom Oliver were brought together by Sam Wilkins, the outcome was always going to be something special.

Unctuously soft and very, very creamy, the richness is cut by the fruity, slightly yeasty funk of the washed rind.

A tall glass of Oliver's best is a winner!

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